Milling the Wheat – Guthiya Ngano
With a bumper harvest like we just delivered to the Cereal Board, it was time for us to taste the fruits of our labor. We had a few…
With a bumper harvest like we just delivered to the Cereal Board, it was time for us to taste the fruits of our labor. We had a few…
We called our chapatis Mikundi. I dont know whether this was just in our household or that was a commonly used name. I couldn’t know because chapatis were…
I learnt to make Chapatis before I was 10 years old. I had no choice because my older sister was away in college, my younger sister was a…
The day of making chapatis was the best day of all. My brothers were all so nice to me, they could have washed my feet if I asked…
There was no rest for the weary, not in my home at least. After making the 30 plus chapatis, I still had to make the stew to go…
On the day of chapatis, everybody finished their outdoor chores quickly and they were ready for dinner at 6.30pm promptly. Everybody got their stew served in a bowl.…
My definition of this is simple: Feeling less than …… We all have a bit of it, or there are some situations we step into and immediately it…
Back home in OlKalou, our meals were a mass production for a minimum of ten people making the taste sometimes disappear in the quantity. Our meals were mainly…
Talking of excessive, nobody had abundance of things, in fact, it seemed like simplicity was the common theme. I always wondered why we only had one axe for…
A lot of women make chapatis but not all chapatis are made equal. There are some who make chapatis that are so hard you could use them for…